Quick Pickling Liquid for Vegetables

Name: Quick Pickling Liquid for Vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 2 cup Water; 1.5 cup Distilled White Vinegar; 0.5 cup Red Wine Vinegar; 1 tbsp Sugar; 1 tbsp Salt

10 mins prepServes 6

A simple and versatile pickling liquid recipe to quickly pickle your favorite vegetables, perfect for sandwiches, salads, or as a standalone snack.

6 servings

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Instructions

To a saucepan, add water, vinegars, sugar, and salt. Heat the liquid over medium heat, stirring frequently until the sugar has fully dissolved. Heat the liquid just before it simmers. Pour the hot liquid over your chosen vegetables, then refrigerate overnight. Store the pickled vegetables in an airtight container in the fridge for up to 3 weeks.

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Quick Pickling Liquid for Vegetables

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